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Caribbean Guiness Punch

A nice refreshing 'chill-out' drink over ice on a hot day! Guiness punch has a lovely 'rich' (as Caribbean folks would say), full flavour, that moves smoothly over the tongue.

An easy one to make - all you need are the ingredients and a jug!

Caribbean Guinness Punch

Serves: 2 - 4


  • 1 bottle or can of Guinness

  • 3 scoops ice-cream or 1 can of vanilla Supligen/Nourishment

  • ½ cup of condense milk (some folks use a small tin)

  • 1/2 tsp nutmeg

  • 1 tsp cinnamon

  • 1 tsp vanilla

  • (add more spices if desired, to your preferred taste)

  • 2 cups crushed ice (optional)


  1. Add Guinness, ice-cream (or Supligen/Nourishment), and condense milk in a jug and mix well to combine.

  2. Add nutmeg, cinnamon, and vanilla, and stir lightly.

  3. Add crushed ice or place in a refrigerator to chill.

  4. Serve cold and enjoy!

Serves 2 - 4


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