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Writer's pictureCaribbean Recipes

Breakfast Quesadillas

Quick and easy to make, yummy and so filling. Chose your own fillings and go vegan if you like!


I came up with this recipe a few months ago after watching a video on Facebook about how to use tortilla wraps in different ways to make meals. When I tried it I was pleasantly surprised at how yummy it was! Since then I’ve been making it with different combinations of fillings.






Breakfast Quesadillas


Serves: 2


Ingredients

  • ¼cup diced onions

  • ¼ cup diced peppers

  • 1 tsp vegetable oil

  • 2 tortilla wraps (store bought)

  • 2 eggs

  • 4 slices wafer thin ham

  • ½ cup grated cheddar

  • Salt & pepper to taste


Optional:

Choose your own fillings and go vegan!


Instructions

  1. Lightly beat 2 eggs in a bowl with salt and pepper to taste, then set aside.

  2. Pour oil into a frying pan on medium heat and sauté the onions and peppers for 1-2minutes.

  3. Spread the ham evenly in the pan over the onions and peppers , then pour the egg mixture evenly over the ham.

  4. Take 1 tortilla wrap and place it over the top. Use a flat spatula fork and press down to release an trapped air. Cook for 1 minute.

  5. Using the spatula, flip the tortilla over – the egg and ham will now be on top.

  6. Spread the cheese evenly across the top, then cover with the other tortilla – press with spatula fork to release any air.

  7. Use the fork and flip over again, so now the top tortilla is at the bottom of the pan. Cook for 1 - 2 minutes.

  8. Remove from the pan into a plate, and cut into 4 quarters.

  9. Serve with a side of fresh avocado, and enjoy!


Serves 2


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